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ORISSA DISHES#Chhuin Besara

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Pakhala Bhata

Dalma

Poda Pitha

Chhena Poda

Chuin Besara

Ghanta

 INGREDIENTS

 METHOD

7-8 drum sticks cut into 3 inch pieces 
10-15 Vadi 
3 medium sized tomato cut into small pieces 
2 green chillies chopped into pieces 
1 tsp punch-phutana 
3tsp mustard paste 
1/2 tsp garlic paste(1 clove finely crushed Garlic) 
1/4 tsp turmeric powder 
2 tsp of oil 
Salt to taste 
Some coriander leaves
1. Heat a fry pan in medium heat and then add the oil and fry the vadi for 5 mins till they turn brown and keep aside. 
2. Again heat a fry pan in medium heat and then add the oil and fry the drum sticks 5 mins till they turn brown and cover it 
till it is cooked. 
3. Heat a frypan and put tomatos with turmeric, salt and little bit of water. 
4. Allow them cook and then add mustard and garlic paste.Cook them for 7-8 mins. 
5.Add drumsticks and water(1/2cup) and cook them for another 7-8mins and then add fried vadi and cook them for 3 mins. 
6.Heat a fry pan in medium heat and then add the oil 
7. Add the punch-phutana and let them splutter 
8. Then add green chillies and mix it and fry. 
9.Add them the besar in step 5 
10. Add the cut coriander leaves and serve 

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