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ORISSA DISHES#Ghanta

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Pakhala Bhata

Dalma

Poda Pitha

Chhena Poda

Chuin Besara

Ghanta

 INGREDIENTS

 METHOD

2 medium sized potato piled and sliced into medium square (1.5in x 1.5in) pieces 
1 lbs Yellow Sqaush piled and sliced into medium square (1.5in x 1.5in) pieces 
1 large brinjal (or eggplant) sliced into medium square (2in x 2in) pieces 
2 small taros piled and sliced into medium square (1.5in x 1.5in) pieces 
1 casaba root (desi alu) piled and sliced into medium square (1.5in x 1.5in) pieces 
few green beans cut into small pieces (optional) 
1/4 cup of chana dal soaked in water (1-2 hours) 
1 tsp of punch puran seeds 
2 small pieces of cinnamon 
Ginger (2-inch piece) piled and minced 
3-4 cloves 
small coconut piece minced 
1 tsp of Cumin powder 
1 tsp of Coriander powder 
1 tsp of garam masala powder 
Fresh Coriander leaves 
Red Chilli Powder to taste 
Green Chillies cut into small pieces 
Turmeric powder 
Oil for frying 
Salt to taste 
1. Put 2 tbs of oil in a frying pan and put the punch puran seeds and let them splutter. 
2. add green chillies and ginger and fry them until it turns yellow 
3. Add all spices (all powder, cinnamon, etc), coconut and fry them for 1 minute 
4. Add all vegetables and soaked chana daal, salt, 1/2 cup water and cover it 
and then cook it properly so that all vegetables will mix 
5. Add coriander leaves and serve them hot 

 

 

 

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