2 lbs part-skim Ricotta cheese
3 tbs Sooji
13-15 tbs of sugar
1/4 tsp of vanilla essence
1 cup water |
1. Pour all ingredients in a container mix it properly using a spoon or a hand blender
2. Transfer the batter into it leaving about a 1 inch from top empty
3. Pre-heat the oven at 350 F and bake it for 45-50mts till the top turns to light brown
4. Cool it after taking out from the oven
5. Then cut into peices like cakes and serve
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