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ORISSA DISHES#Chhena Poda

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Pakhala Bhata

Dalma

Poda Pitha

Chhena Poda

Chuin Besara

Ghanta

 INGREDIENTS

 METHOD

2 lbs part-skim Ricotta cheese 
3 tbs Sooji 
13-15 tbs of sugar 
1/4 tsp of vanilla essence 
1 cup water 

1. Pour all ingredients in a container mix it properly using a spoon or a hand blender 
2. Transfer the batter into it leaving about a 1 inch from top empty 
3. Pre-heat the oven at 350 F and bake it for 45-50mts till the top turns to light brown 
4. Cool it after taking out from the oven 
5. Then cut into peices like cakes and serve

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